Victorinox Salmon Knife

With a long 12 inch blade, ergonomic non-slip nylon handle, and scalloped edge to prevent food from sticking for easier slicing, the Victorinox Salmon Knife is ideal for creating thin slices of salmon or other fish. The blade is also flexible to allow for easy removal of the delicate skin of salmon or other fish after cooking while the straight edge prevents shredding and tearing which may result from the use of a serrated edge, making salmon knife not just great for salmon but for creating delicate clean slices of any meat.

As the creators of the original Swiss Army Knife, and with over 125 years of experience, Victorinox are renowned for their high quality materials and innovative design offering a highly functional and stylish range of knives, cutlery and other kitchen essentials. Victorinox knives are highly durable and sharp, with a careful design process featuring the latest technology to give the blades the perfect hardness and cutting edge to give them the maximum comfort and functionality while ensuring high edge retention to keep their sharpness cut after cut.

For a more stylish finish, why not also have a look at our matching Victorinox Salmon Knife with Rosewood Handle.

Blade Length: 12″ (30cm).