Victorinox Cook’s Knife / Chef’s Knife, Serrated

One of the most versatile knives used in western kitchens today, the Victorinox Serrated Cook’s Knife performs well at a range of tasks, from mincing and slicing small cuts of meat, or chopping vegetables, to disjointing large cuts. This all-purpose Victorinox Chef’s Knife / Cook’s Knife is made from a durable high quality stainless steel to give the blade a lasting sharpness, and features a serrated edge to make cutting a wide range of different foods effortless, while the non-slip ergonomic fibrox nylon handle ensures optimum safety and comfort. Available in 8 1/2″ (21.6cm), and 10″ (25.4cm) blade lengths.

As the creators of the original Swiss Army Knife, and with over 125 years of experience, Victorinox are renowned for their high quality materials and innovative design offering a highly functional and stylish range of knives, cutlery and other kitchen essentials. Victorinox knives are highly durable and sharp, with a careful design process featuring the latest technology to give the blades the perfect hardness and cutting edge to give them the maximum comfort and functionality while ensuring high edge retention to keep their sharpness cut after cut.

Why not also have a look at our range of other Victorinox knives and cutlery.

Serrated Edge.
Blade Length: 8 1/2″ (21.6cm), or 10″ (25.4cm).