Victorinox Cook’s / Chef’s Knife

One of the most versatile knives used in western kitchens today, the Victorinox Cook’s Knife performs well at a range of tasks, from mincing and slicing small cuts of meat, or chopping vegetables, to disjointing large cuts. This all-purpose Victorinox Cook’s / Chef’s Knife is made from a durable high quality stainless steel to give the blade a lasting sharpness, while the non-slip ergonomic fibrox nylon handle ensures safety and comfort. Available in a range of blade lengths from 4″ to 12″.

As the creators of the original Swiss Army Knife, and with over 125 years of experience, Victorinox are renowned for their high quality materials and innovative design offering a highly functional and stylish range of knives, cutlery and other kitchen essentials. Victorinox knives are highly durable and sharp, with a careful design process featuring the latest technology to give the blades the perfect hardness and cutting edge to give them the maximum comfort and functionality while ensuring high edge retention to keep their sharpness cut after cut.

Why not also have a look at our range of other Victorinox knives and cutlery.

Blade Length: 4″ (10.2cm), 6″ (15.2cm), 7 1/2″ (19.1cm), 8 1/2″ (21.6cm), 10″ (25.4cm), and 12″ (30.5cm).