With an extremely fine mesh the Paderno Chinois Sieve is ideal for straining soups, sauces, purees and custard to produce a fine, smooth texture, or to create a very fine sprinkling of sugar for pastries and other items. Made from a durable stainless steel, this Paderno Conical Sieve can also be used with a bouillon cloth (see matching products below) to create homemade stock.
With over 85 years of experience in manufacturing professional cookware, cutlery, and kitchen utensils for the food service and catering industries, the Sambonet Paderno brand has become a world renowned leader in the production of high-quality items for the tabletop and the kitchen.
Diameter: 9.5″ (24cm).



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