The Genware Serrated Pastry Knife is perfect for use in bakeries and restaurants to cut pastry and dough into the required shape and size. It is serrated edge knife with a 10″ blade and black nylon handle.
The pastry knife has a razor sharp steel molybdenum blade which will gently slice through the food with ease, and a soft grip nylon handle with an ergonomic shape for comfort. With a Rockwell rating 56-58, there is great balance between edge retention and sharpenability.
Blade length: 10″



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