Neville Uk Genware Boning Knife – 5″ Cutlery

The Genware Boning Knife is used to remove the bones from meat, poultry and fish. The fine pointed tip is used for picking out delicate and small bones. This is a great knife for use in restaurants preparing their meat, poultry and fish from scratch and is also great for use by keen cooks in the home kitchen.

The boning knife has a razor sharp steel molybdenum blade which will gently slice through the food with ease, and a soft grip nylon handle with an ergonomic shape for comfort. With a Rockwell rating 56-58, there is great balance between edge retention and sharpenability. This knife is available in 3 colour coded nylon handles which helps to ensure that food contamination is avoided.

Blade Size: 5″

Handle Colour: Blue, red or black