This Flat Pastry Brush is available in two sizes and is great for use to glaze pastries with egg yolk or moisten the surface of the pastry with water. It is a popular item for use among bakers and patisserie chefs.
The nylon bristles have a high fluid retaining capacity allowing for the pastry to be quickly glazed. With a one piece smooth plastic handle there is a reduced chance of dirt and food particles being trapped and it is easy to clean.
Dimensions: 1.5″ or 2″



Reviews
There are no reviews yet.