The Food Standards Agency (FSA) in conjunction with DEFRA are introducing new allergen laws which will come into effect in
December 2014.
Restaurants and food outlets will be required to provide details of all possible allergens that are contained within the menu items served. The details of the recognised allergens must be clearly marked in a clearly visible place so that employees of the establishment can provide correct information to consumers.
All chefs, cooks and staff must be aware of the food allergens contained in their prepared foods. Food Allergy Labels are an easy way to help ensure your staff are always aware when a potential allergen is present.
These are simple labels which will keep your customers safe and your establishment safe from potential prosecutions.
Size: 51mm x 51mm



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