KITCHENWARE Victorinox Cleaver Knife

A common feature in both Western and Asian kitchens, the Victorinox Cleaver cuts through thin bones, tough sinew or hard vegetables with relative ease. With a specially hardened edge and heavy blade this, meat cleaver is ideal for tasks such as cutting chicken, separating ribs, or for cutting through tough vegetables such as squash/marrows, while the broad surface can also be used for purposes such as crushing garlic and tenderising meat. This cleaver knife also features a non-slip ergonomic handle to make cutting safer and more comfortable and safer to use while the blade features an eyelet hole for easy hanging.

As the creators of the original Swiss Army Knife, and with over 125 years of experience, Victorinox are renowned for their high quality materials and innovative design offering a highly functional and stylish range of knives, cutlery and other kitchen essentials. Victorinox knives are highly durable and sharp, with a careful design process featuring the latest technology to give the blades the perfect hardness and cutting edge to give them the maximum comfort and functionality while ensuring high edge retention to keep their sharpness cut after cut.

Blade Length: 7″ (17.8cm).