GEH LTD Tala Loaf Tin

Though traditionally shaped, the  TALA Loaf Tins are built from a high tech anodised aluminium to provide a superior heat conduction, both reducing baking times and ensuring an even bake throughout, giving your loaves a perfect finish, whether they be humble homemade wholemeal bread or more elaborate fruit loaves. Designed to make your baking experience hassle-free, the silver anodised coating gives the loaf tins an easy-release, easy to clean surface, while the smooth rounded corners prevent the edges of your bread from being over-cooked.

With a fantastic reputation among bakers, both in the home and professionally, TALA Loaf Tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results. All of the range are made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy-release and easy to clean surface which actually improves with use unlike normal non-stick coatings which may deteriorate over time.

Oven and freezer safe.
Rust, peel, and blister proof.
Hand wash only – use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan’s ‘non-stick’ properties.