Alan Silverwood Silverwood Solid Base Sandwich Tin – 1 1/2″ Deep

Do you use a special recipe which produces a particularly light, runny batter? While we are confident our loose based pans will do the job, for added peace of mind or for those who prefer to do things the way Granny did, we offer a selection of Solid Based Silverwood Sandwich Tins.

Made from the same durable anodised aluminium as the rest of the Silverwood range, these solid based sandwich tins provide superior heat conduction and distribution, ensuring your cakes spend less time in the oven and giving them an even baking throughout, avoiding hot spots and soggy areas that might occur with other metals. With a special anodised aluminium coating, the Silverwood Sandwich Tins feature an easy-release, easy to clean surface for easy removal without damage and a hassle free clean-up.

With a fantastic reputation among bakers, both in the home and professionally, Silverwood sandwich tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results.

All of the Silverwood range are made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy-release and easy to clean surface which actually improves with use unlike normal non-stick coatings which may deteriorate over time.

Looking for other shapes or sizes? Have a look at our range of other Silverwood cake tins.

Solid Base.
Silver anodised aluminium – for excellent heat distribution and easy cake release/removal and cleaning.
Oven and freezer safe.
Rust, peel, and blister proof.
Hand wash only – use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan’s ‘non-stick’ properties.
Diameter: 6″ (15.2cm), 7″ (17.8cm), 8″ (20.3cm) or 9″ (22.9cm).
Depth: 1.5″ (3.8cm).