Alan Silverwood KITCHENWARE Silverwood Savarin Mould

Designed to create a perfectly formed traditional rum baba savarin cake, the versatile Silverwood Savarin Mould can also be used to ring shaped breads, cakes and desserts such as ice cream, jellies and mousses, or even as a mould for an intriguing rice dish. Made from a durable anodised aluminium, providing superior heat conduction and distribution over other materials, the easy-release anodised coating makes the savarin ring mould both easy to clean, and allows you to remove your baking or chilled desserts quickly and easily. without damaging the sides for a perfect end result and flawless finish.

With a fantastic reputation among bakers, both in the home and professionally, Silverwood baking tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results. All of the Silverwood range are made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy release and easy to clean surface which actually improves with use unlike normal non-stick coatings which may deteriorate over time.

Silver anodised aluminium – for excellent heat distribution and easy cake release/removal and cleaning.
Oven and freezer safe.
Rust, peel, and blister proof.
Hand wash only – use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan’s ‘non-stick’ properties.
Diameter: 7″ (17.8cm) or 9″ (22.9cm).